Thursday, September 16, 2010

Menu for Thursday, September 23rd

Rainbow Raviolis filled with Hazelnut-Arugula Pesto, (4oz) Sweet Pepper Relish, & (2oz) Garlic Cream ($9)
(6oz) Sundried Tomato & Triple Pepper Brazil Nut Cheese ($7)
(6oz) Fresh Dill & Marjoram Vinaigrette ($6)
(25-30) Tomato-Basil Crackers ($9)
(8oz) Tiramisu Parfait ($7)

Add-on option: 2 sunshine wraps ($6)...Add-on option: Creamy "Ranch" Kale Chips ($7)

This menu can be ordered a la carte, as well as in a full menu Subscription to our CSK (Community Supported Kitchen). The cost for the menu is $35, and can be further reduced 
by subscribing to 3 weeks at a time for $100.

You can pick up your food each Thursday at our commercial kitchen in SE Portland, and we will also offer bike delivery service from 4-6pm in the close-in Portland area.

Please place your orders by emailing  by Monday at 11pm...

Thank you!

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