Saturday, October 16, 2010

Menu for Thursday, October 21st

Hello All!
If you'd like to order an item individually, that's great - and if you're already ordering the full menu, but want an extra of something, that also works!  Regardless of what you are ordering, please remember to order by Tuesday evening by emailing -

This week, we're going to be doing a Raw-Vegan all Organic Japanese theme, and the menu is as follows: 

Sushi with Root Veggie Rice, Cukes & Avocado, served with Wasai Cream, and a Ginger Dipping Sauce on a Shiso Leaf ($9)
5oz. Asian Vinaigrette ($5)
6oz. Sesame & Scallion Crusted Cheese (Brazil-nut Base)  ($7)
25-30 Black Sesame Crackers ($9)
7oz. Green Tea & Chocolate Avocado Parfait ($7)

Order/Add-on/Substitution Options: 2 sunshine wraps ($6)

This menu can be ordered a la carte, as well as in a full menu: The cost for the menu is $35, and can be further reduced by becoming a Subscriber to our  CSK (Community Supported Kitchen) and ordering 3 weeks at a time for $100.

You can pick up your food each Thursday at our commercial kitchen in SE Portland, and we also offer bike delivery service from 3-6pm in the close-in Portland area ($5), and car delivery for more distant areas ($5-7)

Please place your orders by emailing by Tuesday at 11pm...

If you would like to order, but it is past Tuesday, please email us for availability, as we try to make a few extras each week.

Thank you!

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