Monday, November 1, 2010

Menu for Thursday, November 4th

7oz. Golden Curried Vegetables served with Market Greens including Baby Bok Choy, Purple Mustard, & Dragon’s Tongue ($9)
6oz. Sprouted & Spiced Green Garbanzo Hummus  ($7)
25-30 Cumin & Coriander Crackers ($9)
6oz. Curry-Me Delicious Dressing ($6)
(4) Pistachio Baklava Chocolate Truffles ($7)
(truffles contain a small amount of local raw honey, can sub with brownies!)

Order/Add-on/Substitution Options: 2 sunshine wraps ($6)
(4) Brownie Bites ($6)

The cost of the full menu is $35, but each item can also be ordered individually.  Please order by Tuesday night - you can do so by emailing

Pick-up is on Thursdays between 12 & 3pm at 1125 SE Division St., and delivery is available after 2pm.

Thank you!

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