Monday, June 6, 2011

The New Leaf Menu for Thursday, June 9th

Hi All!
Thanks to those of you who attended last night's dinner - it was a lovely event thanks to all of you!

This week, we will be sharing some new desserts, so the menu will have two sweets! 
I know that some if you prefer the savories, so we'll also be making the following:

16oz Marinated Beet, Lemon, & Thyme Salad ($7)
12oz Kale Salad with Fresh Herb & Tahini Dressing ($6)
7oz Hazelnut-Arugula Pesto ($7)

16oz Hazelnut Mylk ($5 + $1 deposit)
Surprise Pie ($7)
Almond Coconut Fudge Bars ($6)

We will have Crackers available on a limited basis (7.5 oz for $9), as well as some Onion Rings with Ketchup ($6 for 4oz)

The cost for the full menu is $35, or items can be ordered individually. 

The pick-up day this week is Thursday, between 2 and 3pm, at Portobello Restaurant, 1125 SE Division St.  We offer delivery to close-in Portland for $4, please email us for rates outside of this area.

Please place orders by Wednesday Morning at 5am by emailing or calling (206) 714-2198.


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