(3) 4" Raw Tacos with No-Fried Bean Pate, 4oz Pico de Guaco,
and 2oz cilantro-sesame sour cream (Nut-free) ($9)
6oz. Creamy Jalapeno-Lime Dressing ($6)
6oz. Nacho Cheese (Brazil Nut Base) ($7)
25-30 Chili-Lime Crackers (Nut-free) ($9)
Nectarine Cobbler with Mac Nut Crust, and Pecan Crumble (see pictures below!) ($7)
Order/Add-on/Substitution Options: 2 sunshine wraps ($6) or Nacho Kale Chips ($7)
and 2oz cilantro-sesame sour cream (Nut-free) ($9)
6oz. Creamy Jalapeno-Lime Dressing ($6)
6oz. Nacho Cheese (Brazil Nut Base) ($7)
25-30 Chili-Lime Crackers (Nut-free) ($9)
Nectarine Cobbler with Mac Nut Crust, and Pecan Crumble (see pictures below!) ($7)
Order/Add-on/Substitution Options: 2 sunshine wraps ($6) or Nacho Kale Chips ($7)
This menu can be ordered a la carte, as well as in a full menu: The cost for the menu is $35, and can be further reduced by becoming a Subscriber to our CSK (Community Supported Kitchen) and ordering 3 weeks at a time for $100.
You can pick up your food each Thursday at our commercial kitchen in SE Portland, and we will also offer bike delivery service from 3-6pm in the close-in Portland area ($5), and car delivery for more distant areas ($5-7)
Please place your orders by emailing newleafpdx@gmail.com by Monday at 11pm...
If you would like to order, but it is past Monday, please email us for availability, as we try to make a few extras each week.
Thank you!
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