Friday, October 1, 2010

Menu for Thursday, October 7th

Mediterranean Plate!  3 Falafel Balls, 4oz. Tabouli, 4oz. Zucchini Hummus,
2oz. Red Pepper Relish, and a Garbanzo-Almond “pita”  ($9)
6oz. Curry-Me Delicious Dressing ($6)
6oz. Dill Brazil Cheese  ($7)
25-30 Thyme & Garlic Crackers ($9)
(4) Pistachio Baklava Chocolate Truffles (contains honey) ($7)

Order/Add-on/Substitution Options: 2 sunshine wraps ($6)

This menu can be ordered a la carte, as well as in a full menu: The cost for the menu is $35, and can be further reduced by becoming a Subscriber to our  CSK (Community Supported Kitchen) and ordering 3 weeks at a time for $100.

You can pick up your food each Thursday at our commercial kitchen in SE Portland, and we also offer bike delivery service from 3-6pm in the close-in Portland area ($5), and car delivery for more distant areas ($5-7)

Please place your orders by emailing  newleafpdx@gmail.com by Tuesday at 11pm...

If you would like to order, but it is past Tuesday, please email us for availability, as we try to make a few extras each week.

Thank you!

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