This week's menu is Barcelona inspired: The entree will be composed of three different Tapas, and the other items will highlight traditional Spanish flavor combinations, while also staying locally sourced and organic as always. The food is also gluten-free, soy-free, and dairy-free, as well as Raw!
Please let us know by Tuesday evening if you would like to order, and please note the kale chips will be limited this week -
Tapas! 2 Dolmas with Sprouted Wild Rice, 6oz. Escalivada (‘Roasted’ Harvest Vegetables), 5oz. Spanish Tortilla, with Chard & Sprouted Garbonzos ($10)
5oz. Creamy Mint & Garlic Sauce (made with Truly Raw Cashews) ($5)
6oz. Sage-Olive Tapenade ($7)
25-30 Caraway & Onion Crackers ($9)
4oz Caramel Flan with ‘Postre del Music’ (Candied Nuts & Dried Fruit) ($7)
5oz. Creamy Mint & Garlic Sauce (made with Truly Raw Cashews) ($5)
6oz. Sage-Olive Tapenade ($7)
25-30 Caraway & Onion Crackers ($9)
4oz Caramel Flan with ‘Postre del Music’ (Candied Nuts & Dried Fruit) ($7)
Order/Add-on/Substitution Options: 2 sunshine wraps ($6)
Green Goddess Kale Chips ($7)
This menu can be ordered a la carte, as well as in a full menu: The cost for the menu is $35, and can be further reduced by becoming a Subscriber to our CSK (Community Supported Kitchen) and ordering 3 weeks at a time for $100.
You can pick up your food each Thursday at our commercial kitchen in SE Portland, and we also offer bike delivery service from 3-6pm in the close-in Portland area ($5), and car delivery for more distant areas ($5-7)
Please place your orders by emailing newleafpdx@gmail.com by Tuesday at 11pm...
If you would like to order, but it is past Tuesday, please email us for availability, as we try to make a few extras each week.
Thank you!
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