Sunday, November 7, 2010

Menu for Thursday, November 11th...Fall Flavors!

Hello All!
This week, you'll be getting a taste of fall - and you can even warm the Nutloaf in your dehydrator!
Please order by Tuesday evening by emailing ...pick up is on Thursday from 12-3 at 1125 SE Division St, and we also offer delivery for $5 to the close-in Portland area...

You can order the whole menu for $35, or you can order items individually if you prefer...individual prices are listed next to each item....We hope to hear from you soon!

7oz. Fall Harvest Nutloaf served with a Kiwi-Berry Chutney on a bed of Seasonal Greens ($9)
6oz. Pinova Apple-Tarragon Dressing ($6)
7oz. Hazelnut-Arugula Pesto ($7)
25-30 Curry & Sage Crackers ($9)
6oz. Pecan Pie with a Coconut-Cream Frosting ($7)

Order/Add-on/Substitution Options:
2 Sunshine Wraps ($6)
Cookie Plate: (2) Coco-goji Macaroons, (2) Raspberry Thumbprints, & a Pecan Tartellette ($7)

Pecan Pie.....


....nutloaves before dehydrating...

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