Saturday, November 13, 2010

Menu for Thursday, November 18th

Chili & ‘Bean’ Stuffed Sweet Peppers with Cashew Cream & Pico de Guaco ($10)
6oz. Creamy Jalapeno-Cilantro Dressing ($6)
7oz. Cheddar Cheeze ($7)
25-30 Tomato-Coriander Cracker ($9)
(4) Mayan Spice Truffles ($6)

(2) Sunshine Wraps ($6)

This menu can be ordered a la carte, as well as in a full menu: The cost for the menu is $35, and can be further reduced by becoming a Subscriber to our  CSK (Community Supported Kitchen) and ordering 3 weeks at a time for $100.

You can pick up your food each Thursday at our commercial kitchen in SE Portland, and we also delivery for $5-7, depending on distance from our kitchen.

Please place your orders by emailing by Tuesday evening.

If you would like to order, but it is past Tuesday, please email us for availability, as we try to make a few extras each week.

Thank you!

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