Menu for Thursday, November 18th

Chili & ‘Bean’ Stuffed Sweet Peppers with Cashew Cream & Pico de Guaco ($10)

6oz. Creamy Jalapeno-Cilantro Dressing ($6)

7oz. Cheddar Cheeze ($7)

25-30 Tomato-Coriander Cracker ($9)

(4) Mayan Spice Truffles ($6)

Substitutions/Add-ons:
(2) Sunshine Wraps ($6)

This menu can be ordered a la carte, as well as in a full menu: The cost for the menu is $35, and can be further reduced by becoming a Subscriber to our  CSK (Community Supported Kitchen) and ordering 3 weeks at a time for $100.

You can pick up your food each Thursday at our commercial kitchen in SE Portland, and we also delivery for $5-7, depending on distance from our kitchen.

Please place your orders by emailing  newleafpdx@gmail.com by Tuesday evening.

If you would like to order, but it is past Tuesday, please email us for availability, as we try to make a few extras each week.

Thank you!